![]() Blackberry, cherry, and cassis flavors emerge on the palate along with hints of toasty vanilla, all-spice, and earth. Grape(s): 67% Cabernet, 24% Petite Verdot, 4% Merlot, 3% Cabernet franc, & 2% MalbecĪromatics of blackberries, cherries, and plums are accented by notes of coffee, chocolate, and sweet oak on the nose. A rich, smooth wine with plush tannins, it’s sure to hit the spot with any Cab lover. A sip delivers flavors of blackberry, raspberry, and cherry that unfold into nuances of sweet spice and mocha. Nottingham Cellars 2010 Reserve Cabernet SauvignonĪromas of blackberries, cassis, and black cherries mingle with notes of dark chocolate, clove, and oak on the nose. A rich wine that’s nicely layered, it’s an excellent example a California GSM. The palate delivers flavors of cherries, blackberries, and pomegranate, accented by suggestions of pepper, leather, and mocha. Strawberry, cherry, and blackberry aromas mingle with hints of pepper, dark chocolate, and all-spice on the nose. Grape(s): 54% Grenache, 29% Syrah, 17% Mourvdre Here’s what we thought about a few of Nottingham’s present offerings: Until then, one can enjoy his current Rhone Blend, “Awakening”, along with his other excellent wines. Collin is especially focused on the potential of the Rhone varieties grown in the area and will be launching a new brand dedicated to them in the not too distance future. But don’t let his appearance fool you he makes some of the best wine in the region. In fact, he looks like most 20-something guys these days in his flat brimmed baseball caps. Today the area is also known for high quality Petite Sirah.Nottingham Cellars winemaker Collin Cranor is one of the youngest in the Livermore Valley. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Wente arrived a few years later today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. ![]() The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. Our efforts to achieve excellence have no end in sight.Ī warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. Our mission is simple – produce premier wines by partnering with vineyards that have tailored farming regimens that best express their site. Nottingham Cellars is passionate about and dedicated to producing world class Cabernet Sauvignon and Bordeaux varieties and blends from the Livermore Valley. ![]() ![]() Nottingham Cellars wines are a tribute to the rich history that precedes us and the future of world class wine making in this Valley. The name of the post office was changed on Jwhen William Mendenhall established a formal City Hall. That was until the Nottingham Post Office opened on January 25, 1869. The area remained nameless for some time, only land grants being indicators. Its time as a stopping point for the gold rush was coming to an end, and the town was starting to create its own identity. Some 25 years had passed since Robert Livermore had planted the first commercial wine grapes of the region and the town was in the midst of its renaissance. The 1860’s were a time of major development in this region we now call the Livermore Valley.
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